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KLINGER Rotterdam
Nikkelstraat 23067 GR Rotterdam
Klinger Elsloo
Business Park Stein 208A6181 MB Elsloo
KLINGER Velsen-Noord
Rooswijkweg 2001951 MD Velsen-Noord |
Seals for the food industry
Clean Production Unit
- Full certifications
- Full traceability
- Specific clean production area
In the beverage, food, pharmaceutical and cosmetics industries, ensuring compliance with international legal standards is essential in the interest of human and animal health. Components for production in these industries must therefore be selected with the greatest of care and according to standards. Bacterial transmission can have disastrous consequences and lead to high fines.
KLINGER takes required compliance with these production standards seriously. By providing high-quality materials and producing quality seals in a specifically designed "clean production unit," the chance of bacterial contamination is eliminated to a minimum. This makes subsequent cleaning unnecessary and prevents the possibility of minute damage.
Production according to G.M.P.:
Production within the beverage, food, pharmaceutical and cosmetics industries are subject to very strict regulations. Within this sector, various quality systems and labels are being worked on in many ways. To ensure these quality requirements, the production method must be in line with the entire management process. KLINGER supports corporate social responsibility and produces and delivers according to the rules and standards of:
- EU regulation
- FDA
- The framework regulation EC (NO) 1935/2004
KLINGER food seals comply with:
PRODUCT: Migration requirements (EC 1935/2004 and EU 10/2011)
FOOD-GRADE PACKAGING: Resealable and FOOD-proof
TOOLS: G.M.P. (EC 2023/2004)
Materials and quality
As one of the market leaders in the field of seals, KLINGER is characterized by the use of materials that meet the highest quality standards. By systematically analyzing our materials in our laboratory, we can continue to guarantee the required quality for you.
Overview of food seals according to NEN-EN 1935/2004:
Documents
