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Rubber seal - Silicone

Rubber seal | Silicone

Silicone rubber (MVQ)

Suitable for: vegetable oils and fats, milk, hot water, bases and weak acids

  • This rubber is odorless and non-tasting, therefore extremely suitable for application in the food industry.
Specifications
Rubber seal | Silicone
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Also available

  • In various shapes and sizes according to customer specification(s)
  • thicknesses and red color not listed

Specifications

Type Silicone
Material Silicone rubber (MVQ)
Color broken transparent
S.G. approx. 1.15
Shore A approx 60º
Tensile strength approx. 7 N/mm²
Stretch at break approx. 400%
Temperature range -60ºC to +200ºC (peak 250ºC)
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